Salt's Baes history

Nusret Gökçe, whose real name is Nusret, was born in 1984 in Turkey. He had to drop out of school in the 6th grade as his family had a hard time sending him to school. He started his career as a butcher's apprentice and worked long hours a day. She later got a job at a butcher's restaurant and wanted to go out into the world to improve herself.

The first country he visited was Argentina, where he started learning about the industry. This included working in a restaurant, a butcher, and several farms. Later, he returned to Turkey and started working again at his old workplace. Here he was given ample opportunity to try out the techniques he learned in Argentina.

Nusret later went to New York to develop it further and started working in a restaurant. She stayed here for 3 months. The reason it was only 3 months was that he was only given a 3 month visa. When he returned, he received an offer from an acquaintance, Mithat Erdem. Nusret promised that he would achieve great success and that it would be a good investment. He promised Mithat Erdem that he would be so successful that Mithat Erdem had to buy a money counter.

"I'll buy you a banknote counter" (Nusret)

Restaurant opened in 2009

Nusret got a big investor after his success in this restaurant. hook. Doğuş Holding preferred to invest in its own company. The fact that the first restaurant he worked for ("Good Morning Meat") belonged to Doğuş Holding meant that they would now invest in his restaurant.