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KONYA Guide
IMPORTANCE HISTORY OF KONYA

Konya is one of the 10 biggest metropolis of Turkey and located in Central Anatolia Region. The city is one of the most developed agriculture and industrial city of Turkey with its  fertile plains and mega factories. However, Konya plays an important role on Turkish culture and there are many important historical buildings from Seljukians and Ottoman Empire. Konya is also one of the most important cities of Turkey for agricultural activities. There are many fairs and festivals organized in the borders of the city every year.

Çatalhöyük, one of the oldest settlements in the world, has been included in the UNESCO World Heritage List. The city has been the capital of the Anatolian Seljuks. The great Sufis Hz. Mevlana’s tomb is in Konya. With more than 2 million population, Konya has become one of the most important industrial cities of the country at the last years. Thanks to the Konya International Airport, it’s very easy to visit Konya from many cities of the country. Also, Konya has high-speed train connection.

 

HISTORY


There are several different thoughts on how old Konya really is, but it is definitely known to be one of the most ancient settlements in Anatolia. Some excavations have shown evidence the area was inhabited during the Neolithic Period, or late Stone Age of 7000 BC, with others believing the region was first inhabited between 4000 – 3000 BC.

The city first came under the influence of the Hittites around 1500 BC. This reign only lasted until 1200 BC when Indo-European Sea People took control of the area. The area of Konya then went through several other chains of command, including; the Phrygians in the 8th century, the Xenophon, the Cimmerian invaders in 690 BC and the Persian Empire until Alexander the Great took control. After the death of Alexander the Great, like so many other towns, Konya came under the rule of Selecus I Nicator, then the king of Pergamon. However after the last king of Pergamon, Attalus III died without an heir, the empire was turned over to the Romans.

Once the Roman Empire took control of Konya, known as Iconium then, the town was visited several times by Saints Paul and Barnabas. In Christian legend, Konya is the birthplace of Saint Thecla. There is little left to indicate Konya was ever Christian, besides a few ruined churches.

During the battle of Manzikert in the 10th century, the Seljuk Turks took control of the area, and it became the capital of the Anatolian Seljuk Sultanate until the 13th century. It was through this influence, that wealth prospered in Konya throughout the 12th century and Seljuk Sultans endowed the area with great fetes of architecture. Most buildings had a distinctive Turkish style, with roots in Persian and Byzantine.

In the beginning of the 14th century after becoming an emirate, the city was captured and fell into the Ottoman Empire. By the 19th century the city had become run down and it wasn’t until a railway to Eskisehir was built in 1896, that the city was revived.

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TRANSPORTATION GUIDE

Konya is a large city in Turkey and is the 7th most populated. Being a thriving city, it's safe to say that they have all the public transport, which makes it easy to travel in and out of Konya. Konya is the home of the mystic Sufi scholar and poet Rumi, a land of the Whirling Dervises and a city of much cultural importance for Turkey. The best way to reach Konya is by flight. The domestic flights are not too expensive and save a lot of time. Though other modes of transport are also available once you arrive at Turkey's Istanbul airport.

RAILWAY
RAILWAY
BUS
BUS
PLANE
PLANE
TAXI
TAXI
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WHERE TO STAY IN KONYA
Hilton Garden Inn Konya
Hilton Garden Inn Konya

The newest big hotel in Konya is this comfortable 228-room hotel near the Mevlana Cultural Center and within walking distance of the Mevlana Museum.

DEDEMAN KONYA

A relatively new addition to Konya‘s very short list of luxury hotels, the 207-room Dedeman Konya is a good place to stay whatever your reason to be in Konya.

Opened in December 2006, the Dedeman Konya is 16-story tower with all the expected comforts and conveniences, including jacuzzi tubs and wireless Internet in every guest room.

The location is not bad, but it’s something of a walk from the hotel to the Mevlana Museum and you will probably want to take a taxi.

Hich Hotel

Located right next to the Mevlana Museum, the heart of Konya, hich hotel konya consists of 13 rooms with the restoration of 200-year-old historical Turkish architecture in an eclectic style.Located almost inside the garden of Mevlana Museum, hich hotel konya is within walking distance of all historical sites in the city center. In this place, where there are many restaurants, cafes and souvenir shops around, you can imagine that Hazrat Mevlana once wandered around and lose the concept of time. The interior architecture, where stone, wood and metal are used together, offers a unique experience with specially designed furniture and accessories. Hich hotel konya, which has a very different energy with its rooms overlooking Mevlana Tomb and the historical Asmalı Mescit; It is designed to meet all the needs of leisure and business travelers.

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THINGS TO DO AND PLACES TO VISIT
TROPICAL BUTTERFLY GARDEN

The first butterfly sanctuary in Turkey and the largest in Europe, the Konya Tropical Butterfly Garden opened in 2015. It’s now home to an estimated 10,000 butterflies made up of over 45 different colourful species, making it a must-see when visiting the region. The building itself is one of the longest butterfly flying fields in Europe. Soak up the year-round tropical temperatures inside, plus a smattering of exotic pants.

BEDESTEN BAZAAR

Plonked near Mevlana’s Tomb, Bedesten Bazaar is the oldest bazaar in Konya. Here, discover the ancient artisan culture displayed in the vibrant cluster of shopping streets, where you can buy traditional products and wares. If you’re feeling a bit peckish post-shop, dine on traditional Turkish fare at the nearby cafes of Celal Bey Etli Ekmek or Tiritci Mithat.

KULTUR PARK

While we wouldn’t usually recommend heading into a park at night, this is the best time to visit Kultur Park. Located in the city centre, a light show kicks off here after dusk, where you can see the fountain display in front of one of the city’s biggest mosques – a truly magical sight. It’s worth coming back during the daytime too, to see its pool, amphitheatre and historical Dede Garden.

Alaeddin Hill

Just next to Kultur Park, Alaeddin Hill is a walled park in the city centre that’s filled with lush greenery. As well as pretty gardens and benches, on the eastern side of the park there’s a large marble fountain that cascades down the hillside. The park boasts a lot of historical significance as it’s home to the remains of a citadel, as well as the towering Alâeddin Mosque, which was built in 1235.

MEVLANA MUSEUM

Sultan 'Ala' al-Din Kayqubad, the Seljuk sultan who had invited Mevlâna to Konya, gave his rose garden as a burial place for Rumi's father, Baha' ud-Din Walad (also written as Bahaeddin Veled), who died on 12 January 1231. When Mevlâna died on 17 December 1273 he was buried next to his father.

Mevlâna's successor Hüsamettin Çelebi decided to build a mausoleum (Kubbe-i-Hadra) over the grave of his master. The Seljuk construction, under architect Badr al-Din Tabrizi,[1] was completed in 1274. The construction costs were met by Gurju Khatun, the wife of the Seljuk Emir Suleiman Pervâne, and Emir Alameddin Kayser. The cylindrical drum of the dome originally rested on four pillars. The dome is covered with turquoise tiles.

Additional sections were added to the original complex until 1854. Selimoğlu Abdülvahit decorated the interior and carved the wood for the catafalques.

A decree issued by Atatürk on 6 April 1926 ruled that the mausoleum and the dervish lodge (dergah) must be turned into a museum which duly opened on 2 March 1927. In 1954 it was officially renamed the Mevlâna Museum.

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WHAT TO EAT IN KONYA
TUTMACH SOUP
TUTMACH SOUP
This almost forgotten Turkish dish was described in an 11th-century lexicon as a soup made with noodles, lentils, and yogurt—a common combination in both Turkey and Kazakhstan, a Turkish-speaking Asian country where this soup is called kespe. Today, tutmaç çorbası is typically made using homemade, square-cut egg noodles and it is most often prepared with the addition of lamb or mutton, but sometimes also beef, or even horsemeat. The soup is traditionally served in special bowls and it is typically accompanied by katık, a type of Turkish sour yogurt.
Bread with meat
Bread with meat
This is a local and larger variation of the traditional Turkish lahmacun. Flat bread is baked with ground meat, tomatoes, peppers and onion. We first tried this tasty bread/meal at Damla and then again for lunch at Şifa Lokantası. One order can easily be split between two people and goes well with a hot bowl of soup.
TIRIT
TIRIT
This rich dish is described as Konya's special bread with bouillon, yogurt, onion, butter and sumac. It's traditionally served at weddings and is very delicious!
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