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BURSA Guide
IMPORTANCE HISTORY OF BURSA

HİSTORY OF BURSA

Known as "Green Bursa", this province with over 3 million people stands on the lower slopes of Uludag (Mount Olympos of Mysia, 2543 meters / 8343 feet) in the Marmara region of Anatolia. The title "Green" of Bursa comes from its gardens and parks, and of course from its being in the middle of an important fruit growing region. In Bursa there are things you should not miss. First of all you are in the homeland of the delicious "Iskender Kebap", one of the best dishes of world - famous Turkish Cuisine. The candied chestnuts (Kestane Sekeri) are a specialty of desserts and have an unforgettable taste. The peaches of Bursa are unique. As for something to purchase; Bursa is a center of the silk trade (since first silk cocoons were brought here with the caravans of the Silk Road) and towel manufacturing. It is also the homeland of the very famous Turkish folklore figures, Karagöz and Hacivat shadow puppets.

Because of its being the first Ottoman capital, Bursa is very rich in religious monuments, mosques, and tombs (Turbe), baths. One of the places to be seen in Bursa is the Yesil Cami (Green Mosque), with its carved marble doorway which is one of the best in Anatolia. It is an elaborate and significant building in the new Turkish style. Just opposite, is the Yesil Türbe (Green Tomb), set in a green garden with an enchanting exterior decorated with turquoise tiles. Near the tomb, the Medrese complex (old theological school) now houses the Ethnographical Museum which certainly deserves visiting. The Yildirim Beyazit Mosque is important as it is the first one built in the new Ottoman style and is accompanied by the Emir Sultan Mosque which lies in a peaceful setting. The province is decorated with these monuments, each of which is a masterpiece. Here are the Ulu Cami (Grand Mosque) built in the Seljuk style, with impressive calligraphic wall decorations. The Orhan Gazi Mosque; the "Hisar", an attractive part of the province; the Mausoleums of Osman, the founder of the Ottoman Empire, and his son Orhan Gazi are other important sites to visit. The Muradiye Complex has a delightful view with its mosque and tombs of important characters from the Ottoman era, and their tiles and charming decorations appeal to the sightseers. The Ottoman Museum offers a lively exhibit of the traditional life style of Ottomans.

One of the recently opened and popular sight in Bursa is the Panorama 1326 museum, which is the largest 360-degrees panoramic museum in the world. It's located in Osmangazi district and named after the capture of the city by the Ottomans in 1326. It has a huge sphere for a panoramic description of Bursa in the year of 1326, display areas and conference room for watching documentaries on screen.

Something you will enjoy in Bursa are the warm, mineral-rich springs; indeed most of the hotels in this province have thermal bath facilities. The Turkish baths (hamam) are great places which should be visited in Bursa. The Eski Kaplica (Old Spring) of Çekirge district is the oldest in the province. The Karamustafa Pasa Baths are famous, and boast the best hot, mineral waters.

As for souvenirs, you should visit the Covered Bazaar, "Bedesten", or the Koza Han, an attractive Ottoman building with its architectural style and also a center of silk trade. It is certain that Bursa will take some of time for you to see and add some more delightful experiences to your memories.

 

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WHAT TO EAT IN
KEMALPASHA
KEMALPASHA
Kemalpaşa is a delicious, melt-in-the-mouth Turkish dessert named after the place of its origin in the city of Bursa. It is made with a special, unsalted cow’s milk cheese produced in the town, along with flour, semolina, eggs, and baking powder. The dough is traditionally shaped into small balls that are first baked in the oven, then boiled in sherbet. Besides the standard version, there is also a packaged version of dry kemalpaşa. In winter, the dessert is usually served with cream, and in summer, it is served with a scoop of ice cream.
ISKENDER KEBAP
ISKENDER KEBAP
A specialty of the city of Bursa, İskender kebap is named after a butcher called İskender Bey, who first prepared this flavorful dish. It consists of thinly sliced lamb that is grilled and combined with a spicy tomato sauce and pita bread, while melted sheep butter and yogurt are traditionally drizzled over the dish at the table. It is recommended to pair this kebap with şıra, a Turkish beverage that is known to aid digestion.
DONER KEBAP
DONER KEBAP
Döner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in döner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form döner kebab, which means rotating kebab, appeared in the early 1970s in Berl
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